Easter Sunday Lunch

Starters

Salmon & Prawn Parcel on a Cucumber Salad

Creamy Garlic Mushrooms with a Crusty Bread Roll

Panko Breaded Brie with a Redcurrant & Cranberry Compote

Duo of Melon & parma ham

Mains

Turkey with Pigs in Blanket, Sage and Onion Stuffing served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy

Leg of Welsh Lamb stuffed with a Pinenut, Apricot & Rosemary Stuffing & served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy

Succulant Braised Beef with Yorkshire Pudding served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy

Salmon Wellington with a Shallot & Prosecco sauce served with Roasted New Potatoes and Fine Green Beans

Mixed Mushroom Stroganoff in a Yorkshire puffing, served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Vegetarian Gravy

Trio of Homemade Desserts

Carrot cake

Profiteroles

Cheesecake egg

£19.95

Starters

Mains