Easter Sunday Lunch

 
Starters
Salmon & Prawn Parcel on a Cucumber Salad
Creamy Garlic Mushrooms with a Crusty Bread Roll
Panko Breaded Brie with a Redcurrant & Cranberry Compote
Duo of Melon & parma ham
 
Mains
Turkey with Pigs in Blanket, Sage and Onion Stuffing served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy
 
Leg of Welsh Lamb stuffed with a Pinenut, Apricot & Rosemary Stuffing & served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy
 
Succulant Braised Beef with Yorkshire Pudding served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Gravy
 
Salmon Wellington with a Shallot & Prosecco sauce served with Roasted New Potatoes and Fine Green Beans
 
Mixed Mushroom Stroganoff in a Yorkshire puffing, served with Roast Potatoes, 3 Seasonal Vegetables and Homemade Vegetarian Gravy
 
 
Trio of Homemade Desserts
Carrot cake
Profiteroles
Cheesecake egg